The Bahamas – The Bare Essentials –
Something that tourists often inquire ahead of visiting a foreign area is whether the food there will be to their liking. In the Bahamas, all sorts of different types of food are available, from fast food to exotic cuisine. It is very improbable that you will not be able to discover something that you enjoy during your stay.
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A major staple of Bahamian food is seafood. The native rock lobster, crawfish, conch (a shell fish much like an oyster), land crabs, and fish such as Red Snapper, Grouper (the most popular), and Yellow Tail are favorites among both locals and tourists. Conch is by far one of the most popular dishes. It can be stewed, served as fritters, put in chowder or salad, or deep fried as a delicious “cracked conch”.
Boiled fish and grits is a specialty for breakfast time in the Bahamas. Grouper is most often boiled for its mild taste and white, flaky tenderness. Bahamian crawfish, stew fish, peas and rice, and Johnny cake are also a number of other notable Bahamian dishes. Crab and rice, as well as steamed fish as usual main entrees; potato salad and macaroni and cheese make good sides. For dessert there is usually guava duff, a Bahamian dish, coconut or pineapple tart, or bread pudding.
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The Bahamas offers many different kinds of drinks on their islands. When on the search for soda, know that it can sometimes be a little expensive, and isn’t normally found by the tap; search for it at local markets instead. The local soda is “Goombay Punch”, and doesn’t taste like cola — instead, the natives describe it as having a sweet, pineapple flavor. Also very popular in the area are non-alcoholic malt beverages. Rum is the preferred alcoholic drink in the Bahamas, as well as Kalik, the nation’s beer.
Meals in restaurants can be purchased for as cheap as $5 in the Bahamas, to as expensive as $25 per portion. For those too cautious to experiment, fast food is available in downtown areas from chains such as McDonalds or KFC. The Fish Fry in June brings with it change from the everyday American or British food that is sold. Patrons get the utmost care from staff, but as a result, service can be a bit slow. However, it’s all worth it in the end when the food arrives.